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The difference between American hand brewing and Japanese hand brewing how do you make American hand brewed coffee? How to make Japanese coffee

The difference between American hand brewing and Japanese hand brewing how do you make American hand brewed coffee? How to make Japanese coffee

There is a difference between American style and Japanese style. Although both American and Japanese styles may make the same filter cup, there are some differences in roasting, grinding, filter paper, water temperature and manipulation of coffee beans. The biggest difference is that American hand brewing requires stirring coffee powder with a stirring stick, which is similar to the way we do siphon pots, while Japanese, Korean, Taiwan and domestic hand coffee only draws circles with water and never stirs.

2016-03-16
Introduction to Coffee knowledge single Coffee extraction equipment

Introduction to Coffee knowledge single Coffee extraction equipment

Generally, you can drink coffee to a single product without sugar and milk, which is a high-level veteran. Individual coffee is also known as vegetarian coffee, or Zhai coffee, which shows that ordinary Chinese still have a great misunderstanding about this kind of coffee! After all, in the eyes of most ordinary people, coffee is synonymous with bitterness! No bitter, no coffee! Most of the people who really like individual coffee have drunk the really good ones.

2015-11-02
What is the

What is the "personality" of coffee utensils?

Want to try Home Caf, but do not know what kind of coffee utensils are suitable? Don't worry, today Coffee Channel teamed up with Facebook popular blogger, Mr. Ahn Yeoung Cheol of All ABOUT COFFEE (who is popular to explain professional coffee knowledge to ordinary coffee lovers on Facebook) to introduce the different features of different coffee extraction appliances. You who want to try to make coffee at home

2015-08-26
Correct understanding and use of coffee utensils and grinding degree

Correct understanding and use of coffee utensils and grinding degree

The degree of grinding of coffee varies with different utensils, for a more comprehensive understanding, including many students who are new to coffee utensils often ask questions about this question. Xiaobian sorted out several commonly used coffee utensils, each applicable to the grinding degree of coffee beans, to collect quickly! Before classifying the degree of grinding applicable to all kinds of coffee utensils, there are several points that must be paid attention to: 1.

2015-11-16
Hand brewing lovers must see the recommendation of a full set of hand brewing coffee equipment.

Hand brewing lovers must see the recommendation of a full set of hand brewing coffee equipment.

First, the upper cup and filter paper today, the development of the hand-made upper cup has been very diversified, from the ordinary three-hole and two-hole to the V60 single-hole series produced by HARIO, and then to the new blue filter cup of kalita, the material is ever-changing from resin to ceramic to glass, and of course the function is the same, all used for loading powder and filter paper. Three-hole filter cup V60 basket filter cup + filter paper

2015-09-24
Method of making fancy coffee homemade iced coffee in summer

Method of making fancy coffee homemade iced coffee in summer

Do you also want a change of taste if you like coffee in the hot summer? Have a cup of iced coffee. Iced coffee in the coffee shop is the product of the painstaking efforts of baristas. Some of the steps for making iced coffee are still very complicated. Today, the editor will bring you a way to make your own iced coffee in summer. The homemade iced coffee tool in summer is simple: Swiss gold hand punch + siphon pot upper seat and bracket.

2015-02-06
Introduction of a full set of hand-brewing coffee equipment and consumables

Introduction of a full set of hand-brewing coffee equipment and consumables

First, the upper cup and filter paper today, the development of the hand-made upper cup has been very diversified, from the ordinary three-hole and two-hole to the V60 single-hole series produced by HARIO, and then to the new blue filter cup of kalita, the material is ever-changing from resin to ceramic to glass, and of course the function is the same, all used for loading powder and filter paper. Three-hole filter cup V60 basket filter cup + filter paper

2015-07-10
SCAA hand brewed coffee standard water temperature reference boutique coffee

SCAA hand brewed coffee standard water temperature reference boutique coffee

Practical parameters of water temperature 88 ℃ ~ 94 ℃ (medium to shallow roasting) 82 ℃ ~ 87 ℃ (re-roasting or medium-deep roasting) it is difficult to maintain a constant temperature in the brewing process, and the water temperature will continue to drop, but this is also valuable. As long as the drop in the water temperature of the hand pot can be controlled within 4 ℃, many coffee aromatics will show variable vibrations because of their different molecular weight and polarity.

2015-09-06
The technique of brewing coffee the method of extracting Rosa Coffee by hand

The technique of brewing coffee the method of extracting Rosa Coffee by hand

300cc grinding tool: big flying eagle (ghost tooth cutter head) grinding scale: 3.5 (the same brand model bean grinding machine may not be the same, the scale is only for reference) use tool genre: v60 conical ceramic filter cup, non-bleached filter paper, long mouth fine hand punching pot with thermometer taste: probably because of Ethiopian beans, just a bit of entrance

2015-06-01
What are the ways of extraction of coffee

What are the ways of extraction of coffee

The extraction methods of original coffee (without any other excipients) are as follows: steaming, pressure, gravity, leaching, ice brewing. The following is a brief introduction of several single coffee extraction tools and how to use A. Siphon pot (with acting effect, the most common method of making coffee) B. Filter paper dripping (also known as hand flushing, the simplest method of punching) C. Steam pressurized kettle

2016-05-24
What are the extraction methods of coffee?

What are the extraction methods of coffee?

Coffee extraction edits the original flavor (without adding any other excipients) Coffee extraction methods: steaming, pressurization, gravity, leaching, ice brewing. The following is a brief introduction of several single coffee extraction tools and how to use A. Siphon pot (with acting effect, the most common method of making coffee) B. Filter paper dripping (also known as hand flushing, the simplest method of punching) C

2016-06-01
The principle of making Coffee by hand Pot introduction to the use of hand-ground Coffee

The principle of making Coffee by hand Pot introduction to the use of hand-ground Coffee

Put the filter paper into the filter bowl, add a small amount of water, so that there is no air bubble between the filter paper and the filter bowl; grind the coffee powder and load it evenly (this process is called cloth powder, and some people think that the uplift in the middle of the powder pile can make better coffee. On the other hand, some people think that a hole should be dug in the middle of the powder pile, which depends on personal understanding.) slowly pour hot water of about 90 degrees into the coffee powder, and the amount of water should be controlled at just the right amount.

2016-10-18
Basics of Making Coffee by Hand (1) Posture

Basics of Making Coffee by Hand (1) Posture

Among the many methods of making coffee, the hand brewing method not only can play the rich and fresh aroma of coffee in taste, maintain the pure taste and rich and soft taste of coffee, maximize the personality of coffee, but also has the advantages of simple operation, easy learning and easy management. But this does not mean that hand brewed coffee is brewed at will without any foundation,

2014-09-11
Bonavita Bonavita coffee maker

Bonavita Bonavita coffee maker

Bonavita- Bonavita Honor Bonavita- Bonavita, the representative of high-quality coffee utensils, the creator of perfect coffee equipment, has been popular in Europe and the United States for several years, and the first choice for the champion of hand coffee competition. Now that it has been officially introduced into China, let's work together to promote boutique coffee culture and be the leader of the third wave of coffee. 2013 World hand Coffee Competition WBRC, in front of the world.

2015-01-12
Homemade iced coffee in summer how to make iced coffee? How does iced coffee

Homemade iced coffee in summer how to make iced coffee? How does iced coffee

Do you also want a change of taste if you like coffee in the hot summer? Have a cup of iced coffee. Iced coffee in the coffee shop is the product of the painstaking efforts of baristas. Some of the steps for making iced coffee are still very complicated. Today, the editor will bring you a way to make your own iced coffee in summer. The homemade iced coffee tool in summer is simple: Swiss gold hand punch + siphon pot upper seat and bracket.

2016-03-16
Introduction to coffee brewing by hand: introduction to hand-brewing coffee making-posture

Introduction to coffee brewing by hand: introduction to hand-brewing coffee making-posture

Among the many methods of making coffee, hand brewing can not only give full play to the rich and fresh aroma of coffee in taste, maintain the pure taste and rich and soft taste of coffee, and maximize the personality of coffee, but also has the advantages of easy operation, easy to learn and easy to make. The appliance is easy to manage and so on. But this does not mean that making coffee by hand means brewing coffee at will without any basis.

2015-12-17
26 points for attention in Coffee knowledge siphon Pot

26 points for attention in Coffee knowledge siphon Pot

1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60

2014-09-22
Hand-made coffee

Hand-made coffee

Hand-made coffee seems to have been invented by the French, but in any case, it was the Japanese who carried him forward.

2014-07-18
26 points for attention in siphon pot brewing coffee

26 points for attention in siphon pot brewing coffee

1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60

2014-06-12
Matters needing attention in siphon pot brewing coffee

Matters needing attention in siphon pot brewing coffee

1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60

2014-06-10
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